1 lb. cork screw macaroni, tri-color
1 pkg. Good Seasons classic herb, prepared
1 (6 1/2 oz.) jar marinated artichoke hearts

Approximately 1 cup each:

Shredded carrots
Broccoli flowerets
Chick peas
Sliced black olives
Chopped tomatoes
Chopped red peppers
Chopped yellow peppers
Chopped artichoke hearts

Cook macaroni, drain and rinse with cold water. Marinate it with prepared salad dressing and oil from artichokes. Mix well. Add 1 cup each of the raw vegetables. You can add more or less of nay of them depending on your own taste, and you can substitute with any of your own favorite raw vegetables. Mix well and chill.