16 oz. 3-color pasta twists
1 c. shredded carrots
1 c. broccoli florets
1 c. chickpeas
1 c. black olives, sliced
1 c. red pepper, chopped
1 c. green pepper, chopped
1 c. tomatoes, chopped
1 c. (8 oz.) low cal. Italian dressing
1/2 c. mayonnaise

Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and mayonnaise and toss until well mixed. Chill before serving.