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Did you mean cherry fruit cake rum?
Results 1 - 10 of 22 for cherry fruitcake rum
In the bowl of an ... yolks. Sprinkle the rum over the fruits. Chopping the ... and frozen up to two months in advance. Cookies may be frozen.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
Cut fruit in pieces and soak in bourbon or rum overnight. All liquid will be ... Pour into pan and bake in a 250°F oven for approximately 2 hours.
Combine walnuts, dates, cherries, pineapple, ... hours or until fruitcake tests done. Remove from oven ... wax paper and then foil and freeze.
Several days or up to ... with a little rum, thin to painting consistency. ... repeat with gold color. Brush each onto roses. Refrigerate until dry.
1. Mix the fruits. Add rum, cover and let stand ... "secret non-ingredient" is bitter-tasting-citron. Even people who "hate fruitcake" like this one!
1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to ...
8. FRUITCAKE
(You can substitute other candied fruit.) Chop dates, cherries, pineapple, & nuts. Mix together. Add raisins to mixture. Beat egg whites ...
Cream shortening and sugar thoroughly; add eggs and beat well. Add dry ingredients alternating with liquids. Stir in spices, friuts and ...
10. MINI FRUITCAKES
In large bowl combine all ... each liner. Top each with cherry half. Bake at 300 degrees for 20-25 minutes. (Makes 5 gifts of one dozen each.)
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