Results 1 - 10 of 47 for cherry fruit cake rum

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Put marshmallows in an 8 ... apple juice or rum over marshmallows. Let stand 3 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Bake at 350 degrees for 10 to 15 minutes.

Combine cherries and raisins in bowl; add 1/3 cup rum flavoring. Cover and let stand ... in cheesecloth, which has been soaked in 2 tbsp. rum.

Grease and line with brown ... powder. Add with fruit and nuts. Bake at 250 ... 1/2 hours for small loaves. Place tube on foil - grease leaks.

Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...



Cream butter and eggs and ... flour to chopped fruit and nuts and stir until ... slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.

Preparing fruit: wash currants and drain, ... Beat eggs and rum together and add to other ... fill to top (cake does not rise). Bake at ... toothpick. Cool before wrapping.

Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.

At least one day before making cakes combine currants and raisins in ... 1 cup dark rum (Captain Morgan), mix thoroughly and ... thoroughly. Stir in fruits and raisins until completely covered ... on the pan size.

Beat eggs, sugar, butter and ... spices and salt. Add to the above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.

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