Put marshmallows in an 8 ... apple juice or rum over marshmallows. Let stand 3 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
Cream butter and eggs and ... flour to chopped fruit and nuts and stir until ... slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.
Preparing fruit: wash currants and drain, ... Beat eggs and rum together and add to other ... fill to top (cake does not rise). Bake at ... toothpick. Cool before wrapping.
Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.
At least one day before making cakes combine currants and raisins in ... 1 cup dark rum (Captain Morgan), mix thoroughly and ... thoroughly. Stir in fruits and raisins until completely covered ... on the pan size.