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Results 31 - 40 of 47 for cherry fruit cake rum
31. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and orange juice ... completely on wire rack.
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
Halve dates and cut pineapple ... dry ingredients to fruit and nuts. Beat well. Stir in eggs and rum flavoring. Line two 8 1/2 ... knife for clean cut.
34. FRUIT CAKE
In large mixing bowl, cream ... lightly over remaining fruit. Mix well. Add vanilla and rum flavor. If batter gets too ... with the blackberry brandy.
Sift flour, sugar, salt and ... Beat eggs with rum and pour over the mixture. ... minutes at 300 degrees. Let cool 15 minutes. Put Karo syrup on top.
36. WHITE FRUIT CAKE
Cream butter and sugar until ... egg yolks and rum. Mix in sifted dry ... and juice. Add fruits and nuts; mix thoroughly. Fold ... Miscellaneous for Orange Glaze.
37. WHITE FRUIT CAKE
Bake over pan of water ... of flavoring over fruit. Mix butter, sugar, eggs ... Return to oven for 1/2 hour. Cool in pan, remove and wrap in cloth.
In small bowl, combine crumbs, ... Add frosting and rum flavoring; mix well. Spread over ... filling over top. Store in refrigerator. 12 servings.
39. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with ... minutes more. Add fruit. Bake 60 to 70 ... pan at 350 degrees.
40. WHITE FRUIT CAKE
Cream butter and sugar. Gradually ... Chop nuts and fruits and mix with 1 1/2 ... degree oven for 2 1/2 to 3 hours. Line pan with brown paper.
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