3/4 c. fine zwieback toast crumbs (about 8 pieces)
1/4 c. finely chopped walnuts
1/4 c. sugar
3 tbsp. butter, melted
2 (8 oz.) pkgs. cream cheese, softened
1 can Pillsbury Ready-To-Spread Vanilla, Sour Cream Vanilla, or Cream Cheese
Frosting Supreme
1 tsp. rum flavoring
21 oz. can cherry fruit pie filling, chilled

In small bowl, combine crumbs, nuts, sugar, and butter; mix well. Press in bottom of 9 inch square pan.

In large bowl, beat cream cheese until fluffy. Add frosting and rum flavoring; mix well. Spread over crumbs in pan. Chill 2 hours. Spoon pie filling over top. Store in refrigerator. 12 servings.