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Results 11 - 20 of 47 for cherry fruit cake rum
Half the dates, cut pineapple ... soak cherries in rum overnight; more flavor that way.) ... together, add to fruit and nuts, coating well, stirring ... rum and wrap cake in it, then put in tin foil.)
Combine egg and water. Add ... refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.
13. LIGHT FRUIT CAKE
Cut apricots into quarters and ... hours or 1 1/4 hours for small pans. Cool in pans on rack and pour 2 Tbsp. rum over each loaf while still warm.
14. WHITE FRUIT CAKE
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and ... Mix the mixed fruit, candied cherries, pineapple, dates, ... 3 to 4 loaves.
Cream sugar and butter; add ... to coat the fruit and nuts. Add mixed dry ... When the bread becomes hard, remove and replace with a fresh slice.
Mix butter and sugar together; ... soda, eggs, and rum. Pour over combined fruit and pecans; mix well. This ... 300 degrees for 30-35 minutes.
17. WHITE FRUIT CAKE
Cream butter and sugar until ... the flour and fruit and nuts in with the ... paper; grease well. Cake will rise about 1 inch. ... to test for doneness.
1. Day before, combine above ... flour. 3. Add fruit to batter. Mix well. Bake ... dribble 1/3 cup rum over cake. Wrap in foil. Store ... it - I don't.
In large bowl mix first ... butter, egg and rum flavoring. Fold in nuts and fruit. Spread in large loaf ... Bake 1 hour or more at 350 degrees.
Pour boiling water over figs, ... on softness of fruit. Drain and dry on ... white and honey beaten together. Baked weight, about 8 1/2 pounds.
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