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Results 21 - 30 of 47 for cherry fruit cake rum
21. FRUIT CAKE
In a large glass container, place all the fruits, rum and enough port wine to ... line two large cake pans with wax paper. Bake ... for 1 1/2 hours.
22. FRUIT CAKE
Sift flour, spices, and soda ... times. Mix with fruits and nuts. Cream butter and ... and re-wrap. Keep in cool place. Ready to eat in 1 week.
23. FRUIT CAKE
Line angel food pan with ... paper. Cut candied fruits into small pieces and mix ... decorated by removing cake from oven after 1 hour ... remaining 1 1/2 hour.
Crush cookies; add fruit, pecans, whiskey and condensed ... into a mold, lined with wax paper and keep in refrigerator. Cut in slices to serve.
25. FRUIT CAKE
Mix, can be mixed with hands. Put in 2 loaf pans, sprayed with Pam. Bake at 300 degrees for 80 to 90 minutes. Excellent.
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
27. QUICK FRUIT CAKE
Combine egg and water. Add bread mix, then fruit, nuts and raisins. Pour ... and remove from pan. Cool thoroughly. Can be made ahead and frozen.
Beat eggs until light. Add sugar, vanilla, rum flavoring and butter; continue beating ... batter. Add the fruits and nuts. Blend with a ... 45 minutes. Let cake stand in pan until partially ... a very short time.
Grease 2 (9 x 5 ... mixing bowl. Add fruits and nuts and toss until ... Very slowly beat rum into eggs. Pour over fruit ... out clean. Allow cake to cool in pans for ... before serving or storing.
Mix fruits and nuts. Sift flour and ... thoroughly. Sprinkle with 1/2 cup brandy. Cut crosswise in 4 even cakes. Wrap in foil. Store in cool place.
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