Results 41 - 47 of 47 for cherry fruit cake rum

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Sift the flour and salt ... Add the dried fruit, sultanas, currants, glace cherries ... and brandy or rum. Stir the mixture until ... round or square cake tin, double lined with greased ... almond paste and ice.

In small bowl, combine crumbs, ... Add frosting and rum extract; mix well. Spread over ... filling over top. Store in refrigerator. 12 servings.

Wash and clean fruit, stone raisins if necessary, ... the brandy or rum last. The finished cake mixture should be stiff and ... a matter of taste.

Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... wine, liqueur or rum to taste. Pour batter into ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.

Cream together shortening, sugar, and ... cloves. Fold in fruit and nuts. Heat applesauce to ... pan and pour rum slowly over cake. Wrap in foil and ... again the next day.

Preheat oven to 375 degrees. ... flour. Mix all fruits together and stir in reserved ... fruit mixture and rum. Grease and line an ... in mixture. Put cake in oven and immediately turn ... Bake about 5 hours.

Lightly grease 8 x 10 ... blended. Stir in fruit and brandy mixture and nuts. ... wine, brandy or rum. Store tightly covered. For ... wine, brandy or rum.

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