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Results 1 - 10 of 103 for ice box fruit cake
Place graham crackers into a ... with raisins, walnuts, fruit and mix. Melt marshmallows in ... when mixing all ingredients together. . McCormack
Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Crush crackers (fine) in bowl, ... hands). Line cracker box with wax paper. Pack it ... pecan halves and cherries that were set aside. Freeze.
Mash crackers until very fine, ... into mixture, add fruit cake mix, pecans (cut in half), ... in refrigerator overnight then remove from pot.
Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work in cracker crumbs. Form and store in ...
Crush graham crackers fine. Cut ... work with hands until mixture is moist. Pack mixture back into graham cracker box and store in refrigerator.
Melt marshmallows in milk on low heat. Crush crackers fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store ...
Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the ...
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
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