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Results 51 - 60 of 103 for ice box fruit cake
Mix the ingredients by hand - press into buttered oblong pan. Set in refrigerator overnight before cutting. Keep refrigerated. Note: When ...
Roll graham crackers to powdered crumbs. Mix thoroughly with raisins, coconut and pecans. Mix in cherries. Mix well. Add melted butter and ...
Mix together marshmallows, canned milk, ... 1/2 lb. mixed fruit, 3/4 cup nuts and ... pan and pack cake into it. Keep in refrigerator ... served with whipped cream.
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, ...
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.
Let marshmallows melt in milk ... Pour over crackers, fruit and nuts. Mix well. Pack ... pans. Keep in refrigerator for 2 days before cutting.
Crush vanilla wafers fine; mix all ingredients well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in ...
Leave out a few cherries and nuts for decoration. Then mix the remaining ingredients together. Put in a deep bowl and refrigerate. NOTE: ...
Mix marshmallows and milk, melt. Add all other ingredients. Mix well. Keep in refrigerator, put in 9 x 9 inch pan, cover.
Mix sugar, marshmallows, milk together ... cracker crumbs and fruit and nuts. Press in buttered ... between wax paper with rolling pin or big bottle.
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