1 lb. box graham crackers
1 lb. box raisins
20 oz. chopped maraschino cherries
1 (7 oz.) pkg. coconut
1 qt. coarse chopped pecans
1 stick butter
1 can Eagle Brand condensed milk

Roll graham crackers to powdered crumbs. Mix thoroughly with raisins, coconut and pecans. Mix in cherries. Mix well. Add melted butter and milk alternately, mixing well until all ingredients are moist. Line pan with wax paper (tube or loaf). Pack firmly and shape. Decorate top with whole pecan halves and cherry halves. Refrigerate.