Mix in large bowl:

1 lb. broken pecan nuts
1 lb. chopped dates
1/2 lb. seedless raisins
8 oz. candied pineapple
8 oz. candied orange
8 oz. candied cherries
1 lb. glazed fruit
1 lb. crushed graham crackers
1/3 c. orange juice (more may be added if dry)

Heat and stir over low heat:

1 can Eagle Brand condensed milk
20 to 25 lg. marshmallows

When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, sprinkle with coconut and wrap in wax paper.

Keep refrigerated. Will keep a long time.

To work into mold, use butter on your hands.