2 c. small marshmallows
1/2 c. canned milk
1/2 c. orange juice
1 tsp. grated orange rind
1 c. raisins
1 c. chopped dates
1 box graham crackers crushed
1/2 lb. mixed fruit
3/4 c. walnuts or mixed nuts
1/3 c. maraschino cherries
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Mix together marshmallows, canned milk, orange juice, grated orange rind and spices. Set aside.

Mix together 4 cups graham cracker crumbs, 1 cup raisins, 1 cup dates, 1/2 lb. mixed fruit, 3/4 cup nuts and 1/3 cup cherries.

Pour marshmallow mixture over crumb mixture and dredge well until moistened (add small amount of milk if necessary). Line loaf pan and pack cake into it. Keep in refrigerator until eaten. May be served with whipped cream.