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Results 81 - 90 of 103 for ice box fruit cake
Mix all ingredients. Put mixture in a greased tube pan. Let set in refrigerator until firm. Wrap in waxed paper or saran wrap to keep ...
Mix graham crackers, raisins, coconut, chopped nuts, fruit and condensed milk. Pack in ... before serving. Keep cake refrigerated. If cake is to ... with heavy duty foil.
Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... in foil and refrigerate.
Crumble vanilla wafers. Then blend all other ingredients. Pour juice from cherries into mixture. Mix thoroughly; place mixture into small ...
Whole graham crackers can be ... is firm.) Can be frozen. The cake can be given a glazed finish by passing wet hands over the top of the cake.
Chop fruit into small pieces. Mix together ... the graham cracker box or into a wax paper ... refrigerator for at least 2 weeks before cutting.
Mix all ingredients and pack ... paper. Cover with wax paper and put in ice box. This is hard to mix up and will seem dry, but it is worth it.
Melt marshmallows in milk and ... vanilla wafers. Then add your ingredients. Pour your mixture in your vanilla wafer box; keep for 7 days in ice box.
Crush crackers and put in ... refrigerator. After thoroughly cold, it can be sliced. Note: You may add other fruits (raisins, pineapple, etc.).
Melt butter and mix with cherry juice and marshmallows (melted). Pour over graham crackers, add nuts, cherries and dates; mix well. ...
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