1 box graham crackers
16 oz. bag marshmallows
10 oz. jar maraschino cherries (drained)
1 c. pecans
1 can Eagle Brand milk

Crush crackers and put in large bowl with pecans, cherries. Melt marshmallows and milk in a double boiler. When melted, pour over crackers, cherries, pecans and stir together.

Place in bowl and cover. Place in refrigerator. After thoroughly cold, it can be sliced.

Note: You may add other fruits (raisins, pineapple, etc.).