Results 11 - 20 of 103 for ice box fruit cake

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Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...

Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...

Crush graham crackers very fine. Chop nuts, candy and cherries. Mix all ingredients and pack in a container. Let stand in refrigerator 24 ...

In bowl, stir together the ... to age one week in the refrigerator; the flavors will blend and all of the milk will be absorbed into the cake.

Pour milk in saucepan; put marshmallows in and let them melt. Pour in graham cracker crumbs; add raisins and nuts. Put in round tube pan ...



Combine together and refrigerate.

Put marshmallows and milk in ... in graham cracker box that has been lined with ... pecans and decorate the top of cake. Store in the refrigerator.

Mix and put in loaf pan lined with waxed paper. Refrigerate. Slice and serve.

Crush graham crackers. Mix with ... mix lightly. Pour into cake pan (tube pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.

Melt butter and marshmallows in top of double boiler into large mixing bowl, place maraschino cherries, chopped, white raisins, currants, ...

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