Results 61 - 70 of 103 for ice box fruit cake

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Crumble wafers until fine; add ... and mix well. Line large pan with waxed paper and press cake into pan firmly. Cover and chill in refrigerator.

Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. ...

Melt marshmallows, add milk and mix well. Put in large mixing bowl. Add remaining ingredients, mix thoroughly and chill for 2-4 hours ...

Crush the graham crackers. Dice, ... wax paper. Press cake into pan or pans. Keep ... Keeps well. (This is an old recipe my mother used to use.)

Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... Store in refrigerator until ready to use. Freezes well.



Mix all ingredients well. Place in dish and chill in refrigerator.

Crush graham crackers well. Mix dry ingredients together. Heat marshmallows in can of milk over low heat. Pour over mixture and mix well ...

Mix all ingredients until they stick together. Roll into logs and wrap each log in tin foil. Keep in refrigerator. Can be frozen. Slice to ...

Mix together graham crackers, raisins, cherries and pecans and set aside. In top of double boiler place milk and marshmallows. Heat until ...

Chop cherries and nuts. Roll crackers into crumbs. Melt butter and marshmallows. Combine marshmallow mixture with crumbs and cherry liquid. ...

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