1 qt. pecans, chopped
1 lb. graham crackers
1 lb. marshmallows
1/2 lb. raisins
1 lb. dates, cut up
1/2 c. heavy cream
1 med. sized bottle cherries

Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the marshmallows and cherry juice. Mix well. Pack in a dish and put in refrigerator.