1 pkg. French vanilla cake mix (without pudding)
1 pkg. frozen coconut
1 sm. can cream of coconut
1 can Eagle Brand milk

Prepare cake mix according to directions on box. Add 1 package of coconut to batter. Bake in greased and floured 9 x 12 pan. Mix cream of coconut and Eagle Brand milk and pour over hot cake with holes punched with toothpick. Let soak in and cool before icing.

ICING:

1 med. carton Cool Whip
1 pkg. coconut
1 tsp. vanilla