Angel food cake
12 oz. chocolate chips
1 c. chopped walnuts
4 eggs, separated
1 pt. whipping cream
2 tbsp. sugar

Melt chocolate chips in double boiler. Add 2 tablespoons sugar and 4 beaten egg yolks. Let cool. Beat 4 egg whites stiff and add to chocolate mixture. Fold in 1 pint whipping cream, whipped, and 1 cup chopped nuts. Crumb (chunk) 1 loaf angel food (I use whole size cake). Place layer of angel food in 9 x 13 pan then layer of chocolate mixture. Repeat.

Place in refrigerator overnight. Serve with whipped cream.