1 sm. can Carnation milk
2 boxes Honeymaid graham crackers
1 box raisins
1 bag coconut
1 med. size jar cherries
1 sm. container fruit cake mix
3 bags pecans
1 sm. bottle vanilla extract
1 sm. bottle lemon extract
1 sm. bottle almond extract
1 lb. butter
1 bag lg. size marshmallows

Mash crackers until very fine, both boxes. Add raisins and coconut. Cut cherries in half. Pour remaining cherry juice into mixture, add fruit cake mix, pecans (cut in half), then add vanilla, lemon and almond; mix real well.

On medium heat melt butter, add marshmallows, stirring until marshmallows are melted, take mixture and add to all ingredients, mix well, add a little can of Carnation milk until all is mixed well. Butter bottom of pot, sides and all, put wax paper in the pot, make sure bottom and sides are lined good. Pack real good until all is used. Let stand in refrigerator overnight then remove from pot.