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Results 51 - 60 of 687 for eagle brand fudge
In large saucepan, melt peanut ... until firm. Turn fudge onto cutting board. Peel off ... squares. Tightly cover any leftovers. Makes about 2 pounds.
Put all ingredients into a microwave-safe bowl. Microwave on high for 3 minutes. Stir until blended. (Butterscotch chips and peanut butter ...
53. CHOCOLATE FUDGE
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan melt peanut butter chips and 2 tablespoons butter with 1 cup sweetened condensed milk. Remove from heat, stir in peanuts ...
Melt peanut butter chips with ... in refrigerator. Remove fudge from foil lined pan and ... to make with supervision while using the microwave.
In large saucepan, melt peanut ... hours or until firm. Turn out of pan and cut into squares. Store tightly covered. Makes about 2 pounds of fudge.
Preheat oven to 350 degrees. ... from heat add Eagle Brand milk and mix well. Spread ... chocolate chips return to oven 30 to 35 minutes or until done.
58. FESTIVE FUDGE
Line 8 or 9-inch square ... melt chips with Eagle Brand and salt. Remove from heat; ... until firm. Turn fudge onto cutting board; peel off ... Store, covered, in refrigerator.
Cream butter and sugar. Add eggs and vanilla, and mix well. Add flour, salt and baking soda. Mix. Add oatmeal and mix. Save 1/4 of mixture ...
60. EASY FUDGE
Melt chips and Eagle Brand together; add nuts and vanilla. Pour into a buttered 9"x9" square pan. Let cool and cut in squares.
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