2 (6 oz. ea.) pkgs. semi-sweet chocolate, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 cup chopped nut meats

Melt chocolate in top of double boiler.

Add sweetened condensed milk and stir until well blended and thick (about 5 to 10 minutes).

Remove from heat. Add vanilla and nut meats.

Pout into pan which has been buttered or lined with waxed paper.

Chill for a few hours. When firm, cut into squares.

Variation: Salted Spanish peanuts may be used in place of nut meats.

Makes about 2 pounds fudge.