2 (1 oz. ea.) sq. unsweetened chocolate
1 (14 oz. can) Eagle Brand sweetened condensed milk
1/3 cup water
1/4 tsp. salt
1/2 tsp. vanilla
baked pie shell (8-inch)

Melt chocolate in top of double boiler.

Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until thick. Remove from heat.

Add water and salt, mixing well.

When cool, add vanilla. Pour into baked pie shell.

Garnish with whipped cream, if desired. Chill.

Makes an 8-inch pie.