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Results 61 - 70 of 687 for eagle brand fudge
Preheat oven to 350 degrees. In large mixing bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons ...
In 1-quart microwave dish combine ... until firm. Turn fudge onto cutting board; peel off ... directions above with the rest of the ingredients.
Melt chocolate chips and butter ... Stir and add Eagle Brand milk, flour, nuts and vanilla. ... greased pan. Bake at 325 degrees for 10-12 minutes.
Melt peanut butter chips, 1 ... of peanut butter mixture. Chill 2 hours. Turn fudge onto cutting board, peel off wax paper and cut into squares.
Preheat oven to 350°F. Prepare cake mix as directed. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. ...
Spray large microwave bowl with ... refrigerator for 1 hour. Cut into small pieces for serving. Keep well covered so the fudge will not dry out.
Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.
In large pan, melt peanut ... 2 hours. Turn fudge onto cutting board. Peel off ... squares. Store in tightly covered container. Makes 2 pounds.
69. FAYE'S FUDGE
Melt chips in double boiler. Add milk and mix well. Chill and cut into pieces.
In a heavy 4-quart saucepan, ... and nuts to fudge. Using a wooden spoon, ... immediately, or store in an airtight container in the refrigerator.
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