1 (12 oz.) pkg. Reese's Peanut Butter Chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
Dash salt
1/2 cup chopped pecans (optional)
1 1/2 tsp. vanilla

Microwave Method:

In 1-quart microwave dish combine chips with sweetened milk. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 9-inch square pan. Chill about 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Variation: Substitute 12 ounce package Nestle's Semi-Sweet chocolate chips for the Reese's Peanut Butter Chips to make chocolate fudge. Make according to directions above with the rest of the ingredients.