1 box German chocolate cake mix (your choice)

Make cake mix as instructed. Pour batter into mini Bundt pans evenly. Bake according to package directions until done. Let cool.

FILLING:

1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (12 oz.) jar hot fudge ice cream topping (Smucker's)

Remove mini cakes from pan. Cut into top of mini cakes about 1/2 an inch. Pour about 1 tablespoon of sweetened condensed milk in the holes. Heat hot fudge in microwave and pour about 1 tablespoon into holes.

TOPPING:

1 (12 oz.) jar raspberry preserves

Serve with desired amount of raspberry preserves on top.

Submitted by: SKY