2 pkg. raspberry Jello
2 c. hot water
2 pkg. frozen raspberries
1/2 pt. whipping cream OR Cool Whip
1 c. miniature marshmallows
2 pkgs. (3 oz.) cream cheese

Dissolve Jello in hot water. Add frozen raspberries. Whip Cool Whip, marshmallows and cream cheese until thick and when Jello is set, spread over the top and let stand in refrigerator until ready to use.