1 sm. pkg. raspberry Jello
1 can crushed pineapple (drain and save)
10 oz. pkg. frozen raspberries, drain and save
1 env. Knox gelatin
6 oz. cream cheese
1 pkg. Dream Whip
1/2 c. powdered sugar

First Layer: Use drained raspberry and pineapple juices with enough water to make 1 3/4 cups. Heat and dissolve Jello in it. let stand until it begins to thicken then add raspberries and let set.

Second Layer: Dissolve Knox gelatin in 1/4 cup cold water and add to pineapple which has been drained and heated enough to blend the gelatin with it. Beat cream cheese and slowly beat in Dream Whip. Add powdered sugar and fold in pineapple mixture. Pour over jellied raspberry Jello and chill.