Bavarian Desserts - Recipes

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Results 1 - 10 of 18 for bavarian desserts

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In large bowl combine 2 cups cake mix, butter and egg at low speed. Mix well be thick. Stir in remaining cake mix. Press in bottom and 2 ...

Dissolve Jello in boiling water. ... Whip. Spoon into dessert glasses or 4- cup mild. ... remaining whipped topping and fresh or canned fruit.

Dissolve Jello in boiling water and add cold water; chill until slightly thickened. Stir in Cool Whip until well blended. Add drained ...

Drain raspberries, reserving juice. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to ...

In 2 quart pan, stir ... remove from heat; stir in 1 1/2 teaspoon lemon juice and the berries; cover; refrigerate. Great Valentine Day's dessert.

In top of double boiler mix together sugar and flour. Beat in egg yolks, gradually stir in milk and salt. Cook to a thin custard. Remove ...

Dissolve gelatin in cold water. Put egg yolks, milk, sugar and salt in top of double boiler. Cook over boiling water, just until mixture ...

Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...

Dissolve 3 ounce package Jello, any red flavor, 1/4 cup sugar in 1 cup boiling water. Add 1 cup cold water. Chill until slightly thickened. ...

10. WHIPPED BAVARIAN DESSERT

Mix Jello and water in a 4 cup wonderlier bowl. After Jello is dissolved, add ice cream and ice cubes. Seal bowl and shake until you cannot ...

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