Bavarian Desserts - Recipes - Page 2

Results 11 - 18 of 18 for bavarian desserts

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FIRST LAYER: Melt butter and flour and spread evenly in 9x13 inch pan. Bake at 325 degrees about 15 or 20 minutes; cool. SECOND LAYER: Mix ...

12. STRAWBERRY BAVARIAN PIE

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, prepare whipped topping mix ...

13. STRAWBERRY BAVARIAN

Dissolve contents of package and ... envelope Dream Whip dessert topping mix. Stir in the ... mold or individual molds until firm. Serves 6 to 8.

14. STRAWBERRY BAVARIAN CREAM

Drain strawberries, reserving syrup. Pour ... stiff. (If using dessert topping mix, prepare as directed ... fruits. Can substitute raspberries.

15. LITE-EATING STRAWBERRY-PINEAPPLE BAVARIAN

In 1-quart glass measure, dissolve ... mold dry; invert Bavarian onto serving platter. If desired ... wedges. Makes 8 servings, 51 calories each.

16. STRAWBERRY BAVARIAN

Dissolve Jello, sugar and salt ... slightly thickens. Prepare dessert topping mix according to the ... chill. Serves 12-15. Mix in large bowl.

17. BERRY BAVARIAN

Into a mixing bowl, pour evaporated milk. Chill in freezer until ice crystals form around edges, about 1 1/2 hours. (Chill beater blades ...

18. RASPBERRY BAVARIAN MOLD

Drain raspberries, reserving syrup. Dissolve ... firm. Trim with dessert topping, if desired. Makes 6 ... minutes. Pour into 1 1/2 quart mold.

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