1 (10 oz.) pkg. frozen red raspberries, thawed
1 pkg. red raspberry-flavored gelatin
1 c. hot water
1 tbsp. lemon juice
Dash of salt
1 (6 oz.) can evaporated milk, chilled ICY COLD (2/3 c.)
Few drops red food coloring

Drain raspberries, reserving syrup. Dissolve gelatin in hot water; add reserved syrup, lemon juice, and salt. Chill until partially set. Add milk. Beat at high speed on mixer until fluffy and soft peaks form, about 4 minutes. Fold in raspberries. Tint with red food coloring. Pour into 1 quart mold. Chill until firm. Trim with dessert topping, if desired. Makes 6 servings.

For extra-fluffy dessert, beat mixture about 7 minutes. Pour into 1 1/2 quart mold.