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Results 1 - 10 of 11 for pickled turnip
Trim turnips and wash thoroughly. Cut into ... jar with vinegar and then the rest with water. Add a little beet juice for color. Ready in 3 days.
Wash and pare turnips, slicing to fit the ... slices, if used. Dissolve salt in water, add vinegar and fill jars. Pickles ready in about 7-10 days.
Tie spices in a cloth ... bag; add cooked turnips and bring to a boil. Can in sterilized jars or use fresh after allowing to stand for a few hours.
Prepare meats and vegetables; set ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... baking sheets. Bake 1 hour. Garnish and serve.
1. Wash, and trim beef ... potatoes and the turnip. 3. Peel off outside ... are freshly cooked beets dressed with vinegar. Apple pie for dessert.
Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
8. PADTHAI
Soak noodles in cold water ... shrimp, bean curd, turnips, vinegar, fish sauce, paprika ... Garnish with coriander, peanuts and citrus wedges.
Rinse scallops with cold water, ... cleaver. Peel carrots, turnips and cucumbers. Cut into 1 ... Pour over vegetable balls. Serve hot. Serves 4.
Cut brisket in large pot ... additional carrots. potatoes, turnip. Fifteen minutes later, add ... A jar of pickled beets may be substituted if ... not available. Cook separately.
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