1 pkg. D-Zerta low calorie strawberry flavor gelatin dessert
1 c. boiling water
1/3 c. cold water
1 tbsp. lemon juice
1 env. D-Zerta reduced calorie whipped topping mix
1 pt. (about) fresh strawberries, chop to make 1 cup, reserve remainder for garnish
1 baked 9" lower calorie pie crust, cooled

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, prepare whipped topping mix as directed on package; fold in gelatin, blending well. Fold in strawberries. Pour mixture into 9 inch cooled baked lower calorie pie crust. Chill until firm, about 3 hours. Unmold. Garnish with reserved strawberries. Makes 8 servings. 1/8 pie 120 calories.