1 (6 oz.) or 2 (3 oz.) pkg. orange Jello
2 c. boiling water
1 1/2 c. cold water
2 c. Cool Whip
1 (20 oz.) can crushed pineapple, well drained
1 (11 oz.) can mandarin oranges, well drained

Dissolve Jello in boiling water and add cold water; chill until slightly thickened. Stir in Cool Whip until well blended. Add drained pineapple and orange sections. Pour into mold and chill until firm.

NOTE: Any flavor of Jello or fruit may be used instead of orange.