1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 box sugar free orange Jello
1 (9-inch) graham cracker crust
1 can Eagle Brand
1 tbsp. vanilla
1 can mandarin orange slices

Drain oranges and set 4 segments aside to go on top. Layer bottom of crust with remaining orange slices.

Mix other ingredients saving 1 tablespoon of Jello to sprinkle on top. After smoothing filling into crust, place orange slices on top, then sprinkle on Jello. Place in refrigerator to set. Serve cold.