1 (10 oz.) pkg. frozen raspberries, thawed
1 c. boiling water
1 pkg. raspberry flavored gelatin
1 c. chilled whipping cream or 1 (2 oz.) env. dessert topping mix

Drain raspberries, reserving juice. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and raspberries into whipped cream. Pour into a 1 quart or individual molds. Chill. Unmold and serve with whipped cream and garnish with raspberries or other fruits.