Results 21 - 30 of 68 for boiled haddock

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Put all ingredients except milk or cream in casserole. Bake for 1 hour at 350 degrees or until potatoes and fish are cooked. Add milk and ...

Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.

Cook haddock in 2 cups boiling water ... over it. Also the onions can be browned using the same pan, but make sure the fat is mostly poured off.

Put all ingredients except cream into a large casserole dish and cover. Bake for 1 hour at 375 degrees. Heat cream to scalding and add to ...



In the water with the ... longer. Do not boil. Pour into a soup ... with chopped parsley and sprinkle with paprika. Yields about 1 3/4 quarts.

Cut pork into 1/2" cubes, cook until brown. Remove bits and reserve. Add onions to fat, cook until tender, add potatoes, salt, pepper and ...

Place all the ingredients, EXCEPT ... should be flakey not mushy. Heat - do not boil - the cream add to fish mixture and sprinkle with the dill.

Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. In deep kettle or Dutch oven, saute bacon until lightly ...

Whether prepared in a Crock-Pot ... set fish aside. Boil potatoes which have been peeled ... than the amount called for in the original recipe.

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