1 lb. haddock
2 potatoes, diced
1/2 c. boiling water
1 lg. onion, diced
1/4 tsp. dill
1/8 tsp. pepper
1 bay leaf
1/4 c. dry white wine
1/4 c. butter
1 clove garlic, crushed
Parsley
1 c. 2% milk or cream

Put all ingredients except milk or cream in casserole. Bake for 1 hour at 350 degrees or until potatoes and fish are cooked. Add milk and serve. Serves 2.