2 lb. haddock or cod
2 c. peeled potatoes, cut sm.
1/4 c. chopped celery
3 bay leaves
1 1/2 tsp. parsley flakes
1 tsp. salt
1/4 tsp. white pepper
2 whole cloves
1 med. size garlic clove, minced or pressed
1/2 c. melted butter
1 c. very dry white wine or vermouth
2 c. boiling water
1 tsp. chopped fresh dill (dehydrated) - optional

Place all the ingredients, EXCEPT THE BOILING WATER AND CREAM in a large casserole. Pour the boiling water over all, cover and bake for 50 to 60 minutes at 325 degrees. The fish should be flakey not mushy. Heat - do not boil - the cream add to fish mixture and sprinkle with the dill.