1 lb. fresh or frozen cod fillets or haddock
1 onion, chopped
2 tsp. butter
3/4 c. water
2 c. diced potatoes
3 c. half and half or milk
1 c. evaporated milk
8 oz. scallops, quartered
1 c. sm. shrimp, drained
Salt, white pepper
Paprika
Chopped parsley
2 tsp. flour

Thaw fish slightly. Cut into 1 inch chunks; set aside.

In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add water and potatoes. Bring to boil. Cover and gently simmer 15 minutes until potatoes are tender. Add fish, half and half, evaporated milk, scallops and shrimp. Simmer over low heat for 15 minutes. Season with salt and pepper. Garnish with paprika and parsley.