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Results 1 - 10 of 61 for sour cream candy
Mix sugar, salt and cream and boil gently, without stirring, ... pour into buttered shallow pan. When cool, cut into squares. Makes 48 squares.
In heavy saucepan, mix sugar, sour cream and salt. Bring to boil ... parchment-covered cookie sheet and separate nuts with 2 forks. Makes about 1 1/8 pounds.
Mix together, except walnuts. Cook ... (236 degrees on candy thermometer). Pour out on cookie ... 1/2 to 6 cups of nuts. They keep in freezer.
Put sugar, brown sugar and sour cream in saucepan. Cook until soft ... a smooth surface and let harden slightly. Store in air tight container.
Mix sugar, cream and salt. Cook until soft ... Beat with wooden spoon until thick. Pour over nuts and spread over wax paper, separating the nuts.
Mix the sour cream and sugar. Boil to soft ... butter and let cool. Add vanilla and salt; beat until creamy. Drop by spoonfuls on waxed paper.
Preheat oven to 325°F. Blend ... processor, blend dairy sour cream, sugar, eggs, flour and ... Stir in crushed candy canes, then pour mixture over ... candy canes, if desired.
Bring sour cream and sugar to a boil. ... it reaches a soft ball stage. Add vanilla and butter. Beat until creamy and pour in a buttered plate.
Easy to make Holiday Treats! Store in air-tight container. Your candy dish will soon be empty! Cook sugar and sour cream over medium heat until boiling. ... minutes. Makes 1 lb.
Combine first 6 ingredients. Stir over moderate heat until sugar dissolves and mixture reaches a boil. Continue to boil over moderate heat ...
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