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Results 51 - 60 of 61 for sour cream candy
51. CANDY BAR CAKE
Beat pudding mix with milk and sour cream. Cut cake into 1/2 ... remaining fudge topping and sprinkle with remaining brickle. Chill before serving.
52. CANDIED WALNUTS
Cook together slowly over low heat to 223 degrees (soft ball). Stir constantly, will scorch easily. Remove from heat and add 1 1/2 teaspoon ...
Treat sour cream over low heat just until ... confectioners' sugar with about 2 tablespoons water. If icing is too stiff, stir in few drops water.
Such as: Chocolate eggs, marshmallow chicks, chocolate bunnies, candy eggs, jellies. Preheat oven to ... In large bowl, cream butter until soft, add vanilla, ... dry ingredients with sour cream, scraping bowl as necessary. ... canes, Valentine sweets, etc.
55. CEREAL CANDY
Cook sugar, syrup and sour cream to soft ball stage. Remove ... Mix well and pack in a well-buttered 9x13 inch pan. When cool, cut in squares.
Beat eggs slightly. Combine all ingredients. Mix well. Bake in preheated oven at 450 degrees until done (about 20 minutes).
Line pie crust bottom and ... cold milk and sour cream with electric mixer until well ... with a dollop of Cool Whip on top when ready to serve.
58. CANDY'S CAKE
Sprinkle pecans and 1/2 chips in bottom of Bundt pan. Pour half of cake batter. Sprinkle remaining pecans and chips, then balance of ...
Cook cream, sugar, and syrup until hard ball stage. Pour over other ingredients and press gently into lightly buttered oblong pan. Cut before cold.
Cook over medium heat, stirring ... 236 degrees on candy thermometer. Beat and cool to ... well and drop by tablespoon on waxed or foil paper.
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