2 cups sugar
1/8 teaspoon salt
1 cup sour cream
Few grains cinnamon
1/2 teaspoon vanilla
3 drops almond extract
1 cup peanuts

Mix sugar, salt and cream and boil gently, without stirring, to firm-ball stage (245°F.) Cool to lukewarm, add flavoring and beat until creamy. Fold in peanuts, and pour into buttered shallow pan. When cool, cut into squares.

Makes 48 squares.

Submitted by: Rosario Snyder