In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. ... stage (238°F on candy thermometer), stirring often. Cool; add ... recommended. Makes 2 dozen.
Preheat oven to 325 degrees. ... food processor, blend sour cream, 1/2 cup sugar, eggs, ... Stir in crushed candy. Pour into crust. Bake ... cooling), then refrigerate overnight.
Preheat oven to 325 degrees. ... In blender, blend sour cream, 1/2 cup sugar, eggs, ... Stir in crushed candy. Pour into crust. Bake ... peaks form. Serves 4.
Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... Set aside. Beat cream cheese with an electric mixer ... in 1/2 cup sour cream and vanilla, blending well. ... one 8 inch cheesecake.
Place candy bar pieces in the pre-cooked ... mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat ... with a warm knife.