1 c. brown sugar
1/2 c. granulated sugar
1/2 c. sour cream
1 tsp. vanilla
2 1/2 c. pecans

Combine brown sugar, granulated sugar and sour cream. Bring to a soft ball stage (236 degrees). Take off heat. Add 1 teaspoon vanilla and beat until the mixture thickens. Add nuts. Stir until nuts are well coated. Turn out on cookie sheet or wax paper. Separate into individual pieces.