1 c. brown sugar
1/2 c. granulated sugar
1/2 c. sour cream
1 tsp. vanilla
2 1/2 c. walnut or pecan halves

Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. Add 1 teaspoon vanilla. Beat until mixture begins to thicken. Add 2 1/2 cups of walnut or pecan halves; stir until well coated. Turn out onto greased cookie sheet, separate. Chill. Makes 1 pound.