5 SNICKERS® candy bars (2.07 oz. each), cut into 1/4-inch pieces
1 (9-inch) pastry shell, baked
12 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. sour cream
1/3 c. peanut butter
2/3 c. semi-sweet chocolate chips
2 tbsp. whipping cream

Place candy bar pieces in the pre-cooked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pastry shell.

Bake at 325°F for 35 to 40 minutes or until set. Cool on a wire rack.

In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.