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| CHOCOLATE CANDY BAR CAKE | |
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1 pkg. yellow cake mix 1 pkg. vanilla instant pudding mix 1/2 c. oil 1/2 c. water 4 eggs 1 c. sour cream 6 to 8 chocolate candy bars, chopped 1 c. pecans (optional) Mix all ingredients together and pour into a greased and floured tube pan. Bake at 350°F for 55 to 65 minutes. Loosen warm cake from sides of pan and invert onto a sugared plate. Glaze: Melt several snack-size candy bars in microwave and add to 1 cup confectioners sugar. Pour onto warm cake. Top with crushed chocolate candies (nonpareils look nice). Most any candy bar works in this recipe. I have tried MILKY WAY®s, Nestle Crunch and Hershey Bars. You can also add colored cake decorations as a topping. Makes 8 servings. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
MILKY WAY® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
MILKY WAY® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
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